Repository at Hanyang UniversityCOLLEGE OF DESIGN[E](디자인대학)COMMUNICATION DESIGN(커뮤니케이션디자인학과)Articles

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dc.contributor.author송지성-
dc.date.accessioned2019-11-08T01:48:25Z-
dc.date.available2019-11-08T01:48:25Z-
dc.date.issued2005-12-
dc.identifier.citation한국디자인문화학회지, v. 11, No. 4, Page. 71 - 81en_US
dc.identifier.issn1598-6497-
dc.identifier.urihttp://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE06541571&language=ko_KR-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/112008-
dc.language.isoko_KRen_US
dc.publisher한국디자인문화학회en_US
dc.subjectBrand awarenessen_US
dc.subjectBrand imageen_US
dc.subjectKorean Styleen_US
dc.subjectAesthetic senseen_US
dc.title김치브랜드 경쟁력 강화를 위한 한국적 형태의 활용에 대한 연구en_US
dc.title.alternativeA Study on the Utilization of Korean Style for the Reinforcement of Kimchi Brand Competitivenessen_US
dc.typeArticleen_US
dc.relation.journal한국디자인문화학회지-
dc.contributor.googleauthor송지성-
dc.contributor.googleauthor김숙영-
dc.relation.code2012212094-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF DESIGN[E]-
dc.sector.departmentDEPARTMENT OF COMMUNICATION DESIGN-
dc.identifier.pidjssong-
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