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dc.contributor.author박용순-
dc.date.accessioned2019-10-07T08:15:13Z-
dc.date.available2019-10-07T08:15:13Z-
dc.date.issued2019-01-
dc.identifier.citationRENAL FAILURE, v. 41, NO 1, Page. 211-219en_US
dc.identifier.issn0886-022X-
dc.identifier.issn1525-6049-
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/0886022X.2019.1591996-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/110903-
dc.description.abstractAim: Stearoyl-CoA desaturase (SCD)-1 and elongase-6 (Elovl-6) are associated with fatty acid (FA) synthesis. We evaluated the effect of omega-3 FA on erythrocyte membrane FA contents through SCD-1 and Elovl-6 expression in the liver and kidney of a cyclosporine (CsA)-induced rat model. Methods: Male Sprague Dawley rats were divided into control, CsA, and CsA treated with omega-3 FA groups. We measured SCD-1 and Elovl-6 expression levels via western blot and immunohistochemistry analysis. Results: Erythrocyte membrane oleic acid content was lower in the CsA with omega-3 FA group compared to the CsA group. Compared to the control group, CsA-induced rats showed elevated SCD-1 expression in the kidney and liver, which omega-3 FA treatment reversed. Elovl-6 expression was increased in the liver, but decreased in the kidney in CsA group compared to control, which omega-3 FA treatment also reversed. Conclusions: Omega-3 FA supplementation decreased erythrocyte membrane oleic acid content by modulating SCD-1 and Elovl-6 expression in the kidney and liver of CsA-induced rats.en_US
dc.description.sponsorshipThis study was supported by the Dong-A University Research Fund.en_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.subjectCyclosporineen_US
dc.subjectfatty aciden_US
dc.subjectkidneyen_US
dc.subjectliveren_US
dc.subjectomega-3en_US
dc.subjectoleic aciden_US
dc.titleOmega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat modelen_US
dc.typeArticleen_US
dc.relation.no1-
dc.relation.volume41-
dc.identifier.doi10.1080/0886022X.2019.1591996-
dc.relation.page211-219-
dc.relation.journalRENAL FAILURE-
dc.contributor.googleauthorLee, Su Mi-
dc.contributor.googleauthorLee, Mi Hwa-
dc.contributor.googleauthorSon, Young Ki-
dc.contributor.googleauthorKim, Seong Eun-
dc.contributor.googleauthorPark, Yongsoon-
dc.contributor.googleauthorRha, Seo Hee-
dc.contributor.googleauthorAn, Won Suk-
dc.relation.code2019044403-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidyongsoon-


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