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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2019-08-06T00:58:36Z | - |
| dc.date.available | 2019-08-06T00:58:36Z | - |
| dc.date.issued | 2019-05 | - |
| dc.identifier.citation | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 72, NO 2, Page. 275-281 | en_US |
| dc.identifier.issn | 1364-727X | - |
| dc.identifier.issn | 1471-0307 | - |
| dc.identifier.uri | https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12582 | - |
| dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/108258 | - |
| dc.description.abstract | Kefir yeasts were investigated for their possible virulence using an in vitro system. Unweighted pair group method with arithmetic mean (UPGMA) cluster analysis of 46 biochemical traits showed that all kefir isolates formed clusters distinct from Candida albicans. No isolate showed N-acetylglucosaminidase activity, which is involved in resistance against host immune systems. All Kluyveromyces marxianus isolates formed pseudohyphae and grew at 42 degrees C, whereas Saccharomyces unisporus isolates did not. None of the kefir yeasts had proteolytic or haemolytic activities. All K. marxianus isolates were susceptible to fluconazole, whereas S. unisporus isolates were classified as resistant. | en_US |
| dc.description.sponsorship | This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2018R1D1A1B07049710). In addition, this work was also supported by the Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (as part of the [multiministerial] Genome Technology to Business Translation Program; grant number 918015-2). In addition, this paper was supported by the KU Research Professor Program of Konkuk University. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY | en_US |
| dc.subject | Kefir | en_US |
| dc.subject | Probiotic yeast | en_US |
| dc.subject | Kluyveromyces marxianus | en_US |
| dc.subject | Saccharomyces unisporus | en_US |
| dc.subject | Virulence | en_US |
| dc.title | Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus | en_US |
| dc.type | Article | en_US |
| dc.relation.no | 2 | - |
| dc.relation.volume | 72 | - |
| dc.identifier.doi | 10.1111/1471-0307.12582 | - |
| dc.relation.page | 275-281 | - |
| dc.relation.journal | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - |
| dc.contributor.googleauthor | Lim, Hyun-Woo | - |
| dc.contributor.googleauthor | Kim, Dong-Hyeon | - |
| dc.contributor.googleauthor | Jeong, Dana | - |
| dc.contributor.googleauthor | Kang, Il-Byeong | - |
| dc.contributor.googleauthor | Kim, Hyunsook | - |
| dc.contributor.googleauthor | Seo, Kun-Ho | - |
| dc.relation.code | 2019001266 | - |
| dc.sector.campus | S | - |
| dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
| dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
| dc.identifier.pid | hyunsk15 | - |
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