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시판 가공식품의 비타민 A, E 함량 조사 연구- 음료수, 시리얼, 과자, 기타코코아 · 당류 · 초콜릿가공품 등을 중심으로 -

Title
시판 가공식품의 비타민 A, E 함량 조사 연구- 음료수, 시리얼, 과자, 기타코코아 · 당류 · 초콜릿가공품 등을 중심으로 -
Other Titles
A Study on Vitamin A and E Content in Commercially Processed Products - Beverage, Cereal, Snack, Other Cocoa, Sugar and Chocolate Processed Products -
Author
이헌옥
Keywords
vitamin A; vitamin E; antioxidant vitamin; nutrition labeling
Issue Date
2016-12
Publisher
한국식품조리과학회
Citation
한국식품조리과학회지, v. 32, NO 6, Page. 811-817
Abstract
Purpose: People have long been interested about antioxidant nutrients such as vitamin A and E to stay in healthy states. This present study provides trustworthy nutritional information and evaluates vitamin A and E contents in emphasized food items. Methods: Vitamin A or vitamin E emphasized foods including beverage, cereal, snack, chocolate product, other cocoa products, and sugar products were analyzed. The contents of vitamin A, E in samples were examined by high performance liquid chromatography. Vitamin A and vitamin E contents were compared with the labeled value indicated on the nutrition label. Results: Vitamin A (n=18) value ranged from 90% to 248% and vitamin E (n=20) value ranged between 96-413% of labeled value. Analyzed samples ranged more than 80% of the labeled value, which complied with food labeling rules. Conclusion: Providing accurate information for nutrition label is essential to confirm nutrient contents in foods. It will help to decide the adequate level of nutrient intake. Therefore, the nutrition labeling system should be supervised continuously with regular monitoring analysis.
URI
http://koreascience.or.kr/article/JAKO201607457887393.pagehttps://repository.hanyang.ac.kr/handle/20.500.11754/102432
ISSN
2287-1780; 2287-1772
DOI
10.9724/kfcs.2016.32.6.811
Appears in Collections:
GRADUATE SCHOOL[S](대학원) > ACTIVE AGING INDUSTRY(고령산업융합학과) > Articles
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시판 가공식품의 비타민 A, E 함량 조사 연구 - 음료수, 시리얼, 과자, 기타코코아·당류·초콜릿가공품 등을 중심으로 -.pdfDownload
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