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dc.contributor.author정민성-
dc.date.accessioned2019-03-25T07:53:01Z-
dc.date.available2019-03-25T07:53:01Z-
dc.date.issued2016-11-
dc.identifier.citationNUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,v. 68, Issue 8, Page. 1281-1288en_US
dc.identifier.issn0163-5581-
dc.identifier.issn1532-7914-
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/01635581.2016.1225102-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/101186-
dc.description.abstractTriple-negative breast cancer (TNBC) is a common subtype of breast cancer among women with dense breasts and is associated with a poor prognosis. Diet is a modifiable risk factor for breast cancer, but the association between the risk of TNBC and diet has not been studied. The present study investigated the hypothesis that a healthy dietary pattern was negatively associated with risk of TNBC in women with dense breasts (density types 3 and 4). After total mastectomy or breast conserving surgery, patients with TNBC (n = 38) and non-TNBC (n = 178) were recruited. The risk of TNBC was negatively associated with a healthy dietary pattern involving consumption of seafood and vegetables, and positively associated with a dietary pattern of consuming grains, meats, and eggs. Additionally, intake of animal fat, eggs, and meat was positively associated with the risk of TNBC, but intake of vegetable fats, nuts, and vegetables showed a negative association. Patients with TNBC had higher proportion of obesity or abdominal obesity than those with non-TNBC. The present study is the first to show a negative association between risk of TNBC and a healthy dietary pattern in women with dense breasts and suggests the importance of diet in the prevention of TNBC.en_US
dc.description.sponsorshipThe authors are grateful for the involvement of the patients and their caregivers in this study. The present study was supported by a Korean Research Foundation grand funded by the Korean Government (NRF-2015R1D1A1A09060823).en_US
dc.language.isoenen_US
dc.publisherROUTLEDGE JOURNALSen_US
dc.subjectESTROGEN-RECEPTOR STATUSen_US
dc.subjectFOOD-INTAKEen_US
dc.subjectRISKen_US
dc.subjectMETAANALYSISen_US
dc.subjectPHYTOESTROGENSen_US
dc.subjectCONSUMPTIONen_US
dc.subjectMORTALITYen_US
dc.subjectURUGUAYen_US
dc.subjectOBESITYen_US
dc.subjectCOHORTen_US
dc.titleDietary Patterns for Women With Triple-negative Breast Cancer and Dense Breastsen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/01635581.2016.1225102-
dc.relation.journalNUTRITION AND CANCER-AN INTERNATIONAL JOURNAL-
dc.contributor.googleauthorGo, Yukyung-
dc.contributor.googleauthorChung, Minsung-
dc.contributor.googleauthorPark, Yongsoon-
dc.relation.code2016000421-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidbovie-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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