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dc.contributor.author신경훈-
dc.date.accessioned2019-03-15T00:10:19Z-
dc.date.available2019-03-15T00:10:19Z-
dc.date.issued2015-05-
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 63, No. 22, Page. 5548-5556en_US
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b01469-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/100815-
dc.description.abstractMislabeling of fishery products continues to be a serious threat to the global market. Consequently, there is an urgent necessity to develop tools for authenticating and establishing their true origin. This investigation evaluates the suitability of stable isotopes and cytochrome oxidase I (COI) sequencing in identifying and tracing the origin of hairtail fish and shrimp. By use of COI sequencing, the hairtail fish samples were identified as Trichiurus japonicus and Trichiurus lepturus, while the shrimp samples were identified as Pandalus borealis, Marsupenaeus japonicus, Fenneropenaeus chinensis, Litopenaeus vannamei, Penaeus monodon, and Solenocera crassicornis. Linear discriminant analysis (LDA) of stable isotopes further categorized the individuals of the same species based on the country of origin. Natural and farmed shrimp (from the same country) were distinctly differentiated on the basis of stable isotope values. Therefore, these two methods could be cooperatively utilized to identify and authenticate fishery products, the utilization of which would enhance transparency and fair trade.en_US
dc.description.sponsorshipThis research was a part of the project "Development of integrated techniques for the identification of seafood origin using chemical index and genetic information", funded by the Ministry of Oceans and Fisheries, Korea. It was also supported by a grant from the National Research Foundation (No. 2012012617).en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.subjectCOI sequencingen_US
dc.subjectfishen_US
dc.subjectgeographic originen_US
dc.subjectshrimpen_US
dc.subjectspecies identificationen_US
dc.subjectdelta C-13en_US
dc.subjectdelta N-15en_US
dc.subjectORGANIC-MATTERen_US
dc.subjectGEOGRAPHICAL ORIGINen_US
dc.subjectDNA BARCODEen_US
dc.subjectFOOD-WEBen_US
dc.subjectIDENTIFICATIONen_US
dc.subjectCARBONen_US
dc.subjectDELTA-N-15en_US
dc.subjectDELTA-C-13en_US
dc.subjectDIETen_US
dc.subjectSEAen_US
dc.titleUtility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimpen_US
dc.typeArticleen_US
dc.relation.no22-
dc.relation.volume63-
dc.identifier.doi10.1021/acs.jafc.5b01469-
dc.relation.page5548-5556-
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.contributor.googleauthorKim, HJ-
dc.contributor.googleauthorKumar, KS-
dc.contributor.googleauthorHwang, SY-
dc.contributor.googleauthorKang, BC-
dc.contributor.googleauthorMoon, HB-
dc.contributor.googleauthorShin, KH-
dc.relation.code2015002248-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY[E]-
dc.sector.departmentDEPARTMENT OF MARINE SCIENCE AND CONVERGENCE ENGINEERING-
dc.identifier.pidshinkh-
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