Browsing byAuthorHyunsook Kim

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Showing results 1 to 29 of 29

Issue DateTitleAuthor(s)
2017-10Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsHyunsook Kim
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaHyunsook Kim
2017-08Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefirHyunsook Kim
2018-04Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extractHyunsook Kim
2017-06Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese miceHyunsook Kim
2017-05Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samplesHyunsook Kim
2018-12Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorHyunsook Kim
2018-02Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakiiHyunsook Kim
2015-02DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCRHyunsook Kim
2018-11Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authenticationHyunsook Kim
2018-01Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy productsHyunsook Kim
2017-11Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissueHyunsook Kim
2017-06Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseHyunsook Kim
2019-06Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015Hyunsook Kim
2015-01Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter releaseHyunsook Kim
2015-09Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir SupernatantHyunsook Kim
2018-01Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesHyunsook Kim
2017-03Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsHyunsook Kim
2017-06Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersHyunsook Kim
2015-09Modulation of intestinal microbiota in mice by kefir administrationHyunsook Kim
2018-03Nutritional Effects and Antimicrobial Activity of Kefir (Grains)Hyunsook Kim
2015-01Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamstersHyunsook Kim
2017-04Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaHyunsook Kim
2020-03Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South KoreaHyunsook Kim
2015-09Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaHyunsook Kim
2015-04Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCRHyunsook Kim
2018-10Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at RetailHyunsook Kim
2017-07Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formulaHyunsook Kim
2018-03Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary StudyHyunsook Kim

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