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Showing results 1 to 30 of 176

Issue DateTitleAuthor(s)
2011-05(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods이현규
2016-12Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors이현규
2015-04Advanced LIGO이현규
2012-06All-sky search for gravitational-wave bursts in the second joint LIGO-Virgo run이현규
2019-03Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation이현규
2016-07Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose이현규
2017-10Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains이현규
2018-11Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria이현규
2014-06Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology이현규
2014-04Application of a Hough search for continuous gravitational waves on data from the fifth LIGO science run이현규
2015-11Application of artificial neural network to search for gravitational-wave signals associated with short gamma-ray bursts이현규
2013-03Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity이현규
2016-02ASTROPHYSICAL IMPLICATIONS OF THE BINARY BLACK HOLE MERGER GW150914이현규
2011-09Back-to-back pair correlation of Majorana neutrinos with transit magnetic moments이현규
2016-10Binary Black Hole Mergers in the first Advanced LIGO Observing Run이현규
2016-10Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique이현규
2016-06Changes in quality characteristics of tofu with freezing treatment of soybeans이현규
2015-06Characterization of the LIGO detectors during their sixth science run이현규
2016-06Characterization of transient noise in Advanced LIGO relevant to gravitational wave signal GW150914이현규
2016-06Characterization of transient noise in Advanced LIGO relevant to gravitational wave signal GW150914이현규
2012-06The characterization of Virgo data and its impact on gravitational-wave searches이현규
2018-04Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract이현규
2013-07Chemical composition and physicochemical properties of barley dietary fiber by chemical modification이현규
2016-04Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein이현규
2017-11Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel이현규
2011-12COLD DENSE BARYONIC MATTER AND COMPACT STARS이현규
2019-02Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis이현규
2013-10COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN이현규
2016-08Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice이현규
2014-02Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans이현규

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