Browsing byAuthor김미경

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 30 of 80

Issue DateTitleAuthor(s)
2015-08The association between carbon and nitrogen stable isotope ratios of human hair and metabolic syndrome김미경
2019-08The association between metabolic syndrome and peanuts, pine nuts, almonds consumption: The Ansan and Ansung Study김미경
2020-01Association of dietary glycaemic index, glycaemic load, and total carbohydrates with incidence of type-2 diabetes in adults aged≥40 years: The Multi-Rural Communities Cohort (MRCohort)김미경
2019-02Association of Dietary Potassium Intake with the Development of Chronic Kidney Disease and Renal Function in Patients with Mildly Decreased Kidney Function: The Korean Multi-Rural Communities Cohort Study김미경
2014-03Association of heart rate and left ventricular structure in a rural population in Korea김미경
2016-04Blood triglycerides levels and dietary carbohydrate indices in Healthy Koreans김미경
2016-08C-reactive protein concentration is associated with a higher risk of mortality in a rural Korean population김미경
2019-02Cognitive impairment is associated with elevated serum homocysteine levels among older adults김미경
2017-04Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium김미경
2013-04A cross-sectional analysis of the relationship between daily alcohol consumption and serum adiponectin levels among adults aged 40 years or more in a rural area of Korea김미경
2016-01Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ˃= 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong)김미경
2015-06The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea김미경
2016-06The cross-sectional relationships of dietary and serum vitamin D with cardiometabolic risk factors: Metabolic components, subclinical atherosclerosis, and arterial stiffness김미경
2020-03Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi‑Rural Communities Cohort Study (MRCohort)김미경
2015-04Dietary patterns and cognitive function in Korean older adults김미경
2015-05Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults김미경
2013-04Dietary patterns of Korean older adults and cognitive function김미경
2016-10Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease김미경
2017-10Dietary total, animal, vegetable calcium and type 2 diabetes incidence among Korean adults: The Korean Multi-Rural Communities Cohort (MRCohort)김미경
2012-06Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV김미경
2012-05The effect of a healthy school tuck shop program on the access of students to healthy foods김미경
2015-03The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort김미경
2013-03The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea김미경
2018-10Effect of uric acid on the development of chronic kidney disease: The Korean multi-rural communities cohort study김미경
2014-06The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort김미경
2014-08Elevated Brachial-Ankle Pulse Wave Velocity Is Independently Associated with Microalbuminuria in a Rural Population김미경
2011-02Factors related to household food insecurity in the Republic of Korea김미경
2014-10FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals김미경
2018-09GAREM1 regulates the PR interval on electrocardiograms김미경
2016-01Gene and dietary calcium interaction effects on brachial-ankle pulse wave velocity김미경