| 2014-06 | Methods and results of a search for gravitational waves associated with gamma-ray bursts using the GEO 600, LIGO, and Virgo detectors | 이현규 |
| 2015-10 | Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods | 이현규 |
| 2019-08 | Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment | 이현규 |
| 2014-11 | Multimessenger search for sources of gravitational waves and high-energy neutrinos: Initial results for LIGO-Virgo and IceCube | 이현규 |
| 2019-11 | Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion | 이현규 |
| 2016-09 | Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability | 이현규 |
| 2015-01 | Narrow-band search of continuous gravitational-wave signals from Crab and Vela pulsars in Virgo VSR4 data | 이현규 |
| 2014-05 | The NINJA-2 project: detecting and characterizing gravitational waveforms modelled using numerical binary black hole simulations | 이현규 |
| 2014-01 | Nuclear symmetry energy for dense hadronic matter in the era of advanced gravitational wave detectors | 이현규 |
| 2014-10 | Nuclear symmetry energy with strangeness in heavy-ion collisions | 이현규 |
| 2016-02 | Observation of Gravitational Waves from a Binary Black Hole Merger | 이현규 |
| 2016-06 | Observing gravitational-wave transient GW150914 with minimal assumptions | 이현규 |
| 2013-12 | OPTIMIZATION OF EXTRACTION CONDITIONS FOR ELSHOLTZIA SPLENDENS AND ITS ANTIOXIDANT ACTIVITY | 이현규 |
| 2017-08 | Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility | 이현규 |
| 2011-07 | Pair production density in strong QED | 이현규 |
| 2013-09 | Parameter estimation for compact binary coalescence signals with the first generation gravitational-wave detector network | 이현규 |
| 2014-06 | Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch) | 이현규 |
| 2014-12 | Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan | 이현규 |
| 2017-04 | Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion | 이현규 |
| 2016-05 | Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate | 이현규 |
| 2017-09 | Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10 | 이현규 |
| 2013-07 | Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute | 이현규 |
| 2011-10 | Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles | 이현규 |
| 2018-04 | Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles | 이현규 |
| 2019-03 | Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions | 이현규 |
| 2016-06 | Properties of the Binary Black Hole Merger GW150914 | 이현규 |
| 2016-02 | Prospects for Observing and Localizing Gravitational-Wave Transients with Advanced LIGO and Advanced Virgo | 이현규 |
| 2017-11 | Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles | 이현규 |
| 2012-08 | Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa) | 이현규 |
| 2020-02 | Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity | 이현규 |
