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Showing results 47 to 76 of 92

Issue DateTitleAuthor(s)
2016-03Korean diet: Characteristics and historical background박용순
2016-09Low calcium and vitamin D intake in Korean women over 50 years of age박용순
2019-01Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors박용순
2020-09Mediating effect of waist:height ratio on the association between BMI and frailty: the Korean Frailty and Aging Cohort Study박용순
2018-05Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study박용순
2012-08N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test박용순
2015-08N-3 polyunsaturated fatty acids and 17 beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats박용순
2020-07N-3 PUFA Have Antidepressant-like Effects Via Improvement of the HPA-Axis and Neurotransmission in Rats Exposed to Combined Stress박용순
2020-10N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA박용순
2011-12Novel genetic variations associated with salt sensitivity in the Korean population박용순
2017-03Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis박용순
2011-12Oleanolic acid 및 그 유도체가 MC3T3-E1 조골세포주의 분화에 미치는 효과박용순
2019-01Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model박용순
2012-11Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients박용순
2012-04Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea박용순
2020-01Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects박용순
2019-10Past 50 years, present, and future of the Korean Nutrition Society박용순
2012-04Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis박용순
2017-06PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial박용순
2018-12Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society박용순
2018-11Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial박용순
2020-11Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea박용순
2011-11Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD박용순
2012-10Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet박용순
2015-01Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice박용순
2016-09Starting Construction of Frailty Cohort for Elderly and Intervention Study박용순
2017-11A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women박용순
2012-01Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele박용순
2015-04Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea박용순
2015-12Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats박용순

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