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Showing results 21 to 40 of 92

Issue DateTitleAuthor(s)
2012-01Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients박용순
2017-06Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy박용순
2015-12Associations between Dietary Pattern and Depression in Korean Adolescent Girls박용순
2012-09Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey박용순
2011-08Characteristics of Sodium Sensitivity in Korean Populations박용순
2012-12Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients박용순
2016-12Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients박용순
2011-05Consumption of legumes improves certain bone markers in ovariectomized rats박용순
2014-04Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study박용순
2016-09Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts박용순
2014-04Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-gamma activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2013-08Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst박용순
2014-01Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial박용순
2017-12Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly박용순
2013-06Effect of dietary legumes on bone-specific gene expression in ovariectomized rats박용순
2013-07Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea박용순
2012-01Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients박용순
2019-06Eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linoenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovarienctomized rats박용순
2013-03Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet박용순
2013-04Erythrocyte levels of omega-3 polyunsaturated fatty acids were negatively associated with the risk of rheumatoid arthritis in Korean women박용순

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