진지성 여가이론으로 본 일상 속 식도락과 관광

Title
진지성 여가이론으로 본 일상 속 식도락과 관광
Author
이훈
Keywords
식도락; 식도락관광; 진지성여가; 기대가치; Gourmandism; Gourmet-tourism; Serious leisure; Expectancy-value
Issue Date
2012-05
Publisher
한국관광학회
Citation
관광학연구,2013.37권 3호 pp.289-308
Abstract
The purpose of this study was to examine a causal relationship of gourmet activity in daily life and to gourmet-tourism and explore what expectancy-value gourmet-tourists have. The survey was conducted of 400 people who were enamored with food. Based on EFA(Exploratory Factor Analysis), it was found that gourmandism was composed of three sub-dimensions: (1) specialization, (2) self-realization, and (3) overcome-constraints. A casual relationship of serious leisure and tourism activity was examined. It was found that gourmet activity in daily life led to gourmet-tourism looking for the home of food. Based on CFA(Confirmatory Factor Analysis), it was found that expectancy-value of gourmet-tourism was composed of three sub-dimensions: (1) travel destination itself, (2) food cultural experience, and (3) social-exchange. From this study, it seems plausible to apply serious leisure theory to gourmandism. We found out that the gourmets make much account of travel destination itself and social-exchange, as well as food cultural experience.
URI
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001757329http://repository.hanyang.ac.kr/handle/20.500.11754/70593
ISSN
1226-0533
Appears in Collections:
COLLEGE OF SOCIAL SCIENCES[S](사회과학대학) > TOURISM(관광학부) > Articles
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