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주요 식품안전사건에서 정부와 언론이 사용한 보도용어의 차이가 리스크 커뮤니케이션에 미치는 영향

Title
주요 식품안전사건에서 정부와 언론이 사용한 보도용어의 차이가 리스크 커뮤니케이션에 미치는 영향
Author
김보영
Keywords
food safety incident; media; risk communication; reporting term
Issue Date
2013-01
Publisher
한국식품위생안전성학회(The Korean Society of Food Hygiene and Safety)
Citation
한국식품위생안전성학회지(Journal of Food Hygiene and Safety), 2013, 27(3), P.203-208, 6P.
Abstract
In the present study, we collected the information of the 18 major food safety incidents and conducted a delphi survey with 10 experts to analyze the effect of difference between terms used in reporting of the major food safety incidents on risk communication. In the result of the analysis of information from the major food safety incidents, discord of terms used from government, local government, media and consumer groups had a tremendous effect on the socioeconomic losses and caused the expansion of the incidents. The survey with 10 experts showed that there was a high correlation between the difference in ripple effect of reporting terms and the difference in reporting terms. A correlation coefficient was 0.865. Therefore, ripple effect of incidents was significantly affected by reporting terms and we concluded that standardization of term is necessary in reporting of the food safety incidents. These results can be used as a basic material for successful risk communication among the government, enterprises and consumers.
URI
http://kiss.kstudy.com/thesis/thesis-view.asp?key=3099981http://repository.hanyang.ac.kr/handle/20.500.11754/69806
Appears in Collections:
GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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