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dc.contributor.author문효방-
dc.date.accessioned2018-04-09T07:58:25Z-
dc.date.available2018-04-09T07:58:25Z-
dc.date.issued2016-06-
dc.identifier.citationSCIENCE OF THE TOTAL ENVIRONMENT, v. 563, Page. 118-124en_US
dc.identifier.issn0048-9697-
dc.identifier.issn1879-1026-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0048969716307628-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/65501-
dc.description.abstractIn utero exposure to mercury and lead has been linked to various adverse health effects related to growth and development. However, there was no evidence on the relationship between food consumption during pregnancy and mercury or lead level in cord blood. Therefore we measured mercury and lead levels in bloods, urines, and cord bloods obtained from 302 pregnant women and estimated relationships between food consumption during pregnancy and mercury or lead level in cord blood to identify perinatal mercury and lead exposures originated from foods during pregnancy. Relationship between food consumption and mercury or lead level was estimated using a generalized linear model after adjustment for body mass index (BMI), delivery experience, income, recruitment year, and other dietary factors for mercury and age, BMI, cesarean section, delivery experience, recruitment year, and other dietary factors for lead. Fish consumption was positively associated with mercury level in cord blood (p = 0.0135), while cereal and vegetable consumptions were positively associated with lead level in cord blood (p=0.0517 for cereal and p=0.0504 for vegetable). Furthermore, tea consumption restrained increase of lead level in cord blood (p=0.0014). Our findings support that mercury or lead exposure in Korean pregnant women may come from frequent fish and cereal or vegetable consumption while tea consumption may decrease lead exposure in pregnant women. Therefore, careful intervention through food consumption should be considered. (c) 2016 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipThis study was supported by the Korea Food and Drug Administration (12162KFDA731). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.subjectFood consumptionen_US
dc.subjectMercury and lead exposuresen_US
dc.subjectPregnant womenen_US
dc.subjectTEA CATECHINS PROTECTen_US
dc.subjectGREEN TEAen_US
dc.subjectLIPID-PEROXIDATIONen_US
dc.subjectEXPOSUREen_US
dc.subjectCADMIUMen_US
dc.subjectMETHYLMERCURYen_US
dc.subjectPOPULATIONen_US
dc.subjectHEALTHen_US
dc.subjectWOMENen_US
dc.subjectCONTAMINANTSen_US
dc.titleAssociation of food consumption during pregnancy with mercury and lead levels in cord blooden_US
dc.typeArticleen_US
dc.relation.volume563-
dc.identifier.doi10.1016/j.scitotenv.2016.04.082-
dc.relation.page118-124-
dc.relation.journalSCIENCE OF THE TOTAL ENVIRONMENT-
dc.contributor.googleauthorKim, Jin Hee-
dc.contributor.googleauthorLee, Su Jin-
dc.contributor.googleauthorKim, Su Young-
dc.contributor.googleauthorChoi, Gyuyeon-
dc.contributor.googleauthorLee, Jeong Jae-
dc.contributor.googleauthorKim, Hai-Joong-
dc.contributor.googleauthorKim, Sungjoo-
dc.contributor.googleauthorPark, Jeongim-
dc.contributor.googleauthorMoon, Hyo-Bang-
dc.contributor.googleauthorChoi, Kyungho-
dc.contributor.googleauthorKim, Sungkyoon-
dc.contributor.googleauthorChoi, Soo Ran-
dc.relation.code2016000062-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY[E]-
dc.sector.departmentDEPARTMENT OF MARINE SCIENCE AND CONVERGENCE ENGINEERING-
dc.identifier.pidhbmoon-


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