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dc.contributor.authorEl Sayed Adel Farid Salama-
dc.date.accessioned2018-04-03T04:23:46Z-
dc.date.available2018-04-03T04:23:46Z-
dc.date.issued2014-06-
dc.identifier.citationENVIRONMENTAL TECHNOLOGY,35(12),p.1491-1498en_US
dc.identifier.issn0959-3330-
dc.identifier.issn1479-487X-
dc.identifier.urihttp://www.tandfonline.com/doi/abs/10.1080/09593330.2013.871350-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/56141-
dc.description.abstractA freshwater microalga Chlamydomonas mexicana was grown on municipal wastewater with different levels of salinity upto 400 mmol/L NaCl, and the biochemical properties were characterized after 10 days of cultivation. C. mexicana showedthe higher specific growth rates for 100 and 200 mmol/L NaCl. Nitrogen was completely removed within 10 days as aresult of algal growth promoted by the addition of 200–400 mmol/L NaCl. Phosphorus removal increased from 77–84% asthe concentration of NaCl increased from 100 to 400 mmol/L. The highest removal of total inorganic carbon (66%) wasobtained with the addition of 200 mmol/L NaCl. The lipid content increased from 17% to 38% as the concentration of NaClincreased from 0 to 400 mmol/L. The total fatty acid content and glycerol yield of C. mexicana increased 1.8- and 4-foldin wastewater amended with NaCl, respectively. Fatty acids accumulated in the algal biomass were mainly composed ofpalmitic (27–29%), γ -linolenic (27–30%), and linolelaidic acids (16–18%). The optimal condition for fatty acids productionin C. mexicana was observed when the municipal wastewater was amended with 100–200 mmol/L NaCl with a simultaneousremoval of nutrienten_US
dc.description.sponsorshipThis work was supported by the Senior Researchers Program (the National Research Foundation of Korea [2010-0026904]), Human Resource Development Project for Energy from Waste & Recycling (Korea Ministry of Environment), and Academic-Industrial Common Technology Development Project (Administration of the Small & Medium Business [2013-C0103527]).en_US
dc.language.isoenen_US
dc.publisherTAYLOR &FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLANDen_US
dc.subjectsodium chlorideen_US
dc.subjectChlamydomonas mexicanaen_US
dc.subjectwastewateren_US
dc.subjectglycerolen_US
dc.subjectfatty acidsen_US
dc.titleThe effects of salinity on the growth and biochemical properties of Chlamydomonas mexicana GU732420 cultivated in municipal wastewateren_US
dc.typeArticleen_US
dc.relation.no9-12-
dc.relation.volume35-
dc.identifier.doi10.1080/09593330.2013.871350-
dc.relation.page1491-1498-
dc.relation.journalENVIRONMENTAL TECHNOLOGY-
dc.contributor.googleauthorSalama, El-Sayed-
dc.contributor.googleauthorAbou-Shanab, Reda A. I.-
dc.contributor.googleauthorKim, Jung Rae-
dc.contributor.googleauthorLee, Sangho-
dc.contributor.googleauthorKim, Seong-Heon-
dc.contributor.googleauthorOh, Sang-Eun-
dc.contributor.googleauthorKim, Hyun-Chul-
dc.contributor.googleauthorRoh, Hyun-Seog-
dc.contributor.googleauthorJeon, Byong-Hun-
dc.relation.code2014029004-
dc.sector.campusS-
dc.sector.daehakINDUSTRY-UNIVERSITY COOPERATION FOUNDATION[S]-
dc.sector.departmentRESEARCH INSTITUTE-
dc.identifier.pidsayed14-
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