| 2019-03 | Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions | 이현규 |
| 2019-03 | Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities | 신원선 |
| 2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | Hyunsook Kim |
| 2019-02 | Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis | 이현규 |
| 2019-05 | Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus | Hyunsook Kim |
| 2019-01 | Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food | Hyunsook Kim |
| 2019-03 | Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami | 이현규 |
| 2019-01 | Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors | 박용순 |
| 2017-01 | Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis | 박용순 |
| 2017-01 | 국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안 | 엄애선 |
| 2019-03 | Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation | 이현규 |
| 2019-01 | Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties | 이현규 |
| 2016-11 | Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial | 박용순 |
| 2016-12 | Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망 | Hyunsook Kim |
| 2016-12 | Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients | 박용순 |
| 2016-12 | Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors | 이현규 |
| 2016-12 | 시판 가공식품의 비타민 A, E 함량 조사 연구 - 음료수, 시리얼, 과자, 기타코코아·당류·초콜릿가공품 등을 중심으로 - | 엄애선 |
| 2016-12 | 수력학적 공동현상을 이용한 가열 살균처리가 우유의 영양성에 미치는 영향 - 비타민 A, B2, 칼슘, 인, 마그네슘, 아연, 지방 - | 엄애선 |
| 2016-12 | Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC | Hyunsook Kim |
| 2016-12 | Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice | Hyunsook Kim |
