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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
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2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2016-07
Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid).
이현규
2016-04
Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein
이현규
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이현규
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Nanoencapsulation
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