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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-3 of 3 (Search time: 0.002 seconds).
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Issue Date
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2014-01
Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial
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2014-12
Expression of Ezin in Vagina Cells of Postmenopausal Rats after Dietary Administration of Omega-3 Fatty Acid Formula
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2014-12
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
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antioxidant
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Atrophic vaginitis
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cholesterol metabolism
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Fatty acids omega-3
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fermented soypaste
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liver; protein expression
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mice
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obesity
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oenjang
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