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Issue DateTitleAuthor(s)
2016-12Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLCHyunsook Kim
2017-11Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissueHyunsook Kim
2019-01Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodHyunsook Kim
2017-01Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Hyunsook Kim
2017-10Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsHyunsook Kim
2019-02Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic SteatosisHyunsook Kim
2019-06Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015Hyunsook Kim
2018-12Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorHyunsook Kim
2018-01Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesHyunsook Kim
2018-01Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy productsHyunsook Kim
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