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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 21-30 of 86 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2018-09
Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status
박용순
2018-08
Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer
박용순
2018-08
Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease
박용순
2011-11
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD
박용순
2012-04
Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea
박용순
2012-02
난소 절제한 동물모델에서 콩의 섭취가 콜레스테롤과 BMD와의 상관관계에 미치는 효과
박용순
2012-10
Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
박용순
2012-04
Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis
박용순
2012-10
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet
박용순
2011-12
한국 성인의 지방산 섭취와 이상 지혈증과의 관련성 -1998~2007 국민건강영양조사 자료에 근거하여-
박용순
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Menopause
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n-3 polyunsaturated fatty acids
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Depression
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Korean
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Osteoporosis
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Amyotrophic lateral sclerosis
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Erythrocyte
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Nutrition
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BDNF
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