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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 38 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012-04
Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea
박용순
2012-02
난소 절제한 동물모델에서 콩의 섭취가 콜레스테롤과 BMD와의 상관관계에 미치는 효과
박용순
2012-10
Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
박용순
2012-04
Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis
박용순
2012-10
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet
박용순
2012-04
The effect of a healthy school tuck shop program on the access of students to healthy foods
이상선
2012-04
Alloxan에 의해 유발된 산화스트레스에 대한 과일과 채소 추출물의 췌장베타세포 생존율과 항산화 효소활성 효과
엄애선
2012-01
The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice
이현규
2012-01
Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
박용순
2012-01
Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients
박용순
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Ted Greiner
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Bone Density
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buckwheat
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Depression
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Fishes
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glutinous barley
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HIT-T15 cell
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n-3 polyunsaturated fatty acids
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