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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 86 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2016-11
Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial
박용순
2016-09
Starting Construction of Frailty Cohort for Elderly and Intervention Study
박용순
2017-06
PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
박용순
2017-06
Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy
박용순
2017-11
A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women
박용순
2017-01
Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study
박용순
2017-01
Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis
박용순
2017-12
Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly
박용순
2017-02
Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol
박용순
2017-12
Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea
박용순
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Forced swimming test
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Korean adults
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Koreans
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