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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 71-80 of 86 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016-03
Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults
박용순
2016-03
Korean diet: Characteristics and historical background
박용순
2016-03
Association between serum fatty acid composition and innate immune markers in healthy adults
박용순
2011-08
Characteristics of Sodium Sensitivity in Korean Populations
박용순
2012-12
Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients
박용순
2013-12
Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control Study
박용순
2016-12
Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients
박용순
2019-01
Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors
박용순
2020-10
N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA
박용순
2021-02
Association Between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Risk of Frailty in Community-Dwelling Older Adults: The Korean Frailty and Aging Cohort Study
박용순
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Menopause
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