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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Author(s)
2020-11
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
박용순
2016-02
The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older
박용순
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blood pressure
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bone mineral density
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fermented soy products
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fish and shellfish
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hypertension
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KNHANES
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n-3 polyunsaturated fatty acids
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NHANES
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osteoporosis
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salt intake
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2016
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