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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2020-11
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
박용순
2011-12
Novel genetic variations associated with salt sensitivity in the Korean population
박용순
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elderly population
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fermented soy products
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hypertension
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salt intake
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salt sensitivity
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single-nucleotide polymorphism
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2020
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2011
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