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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Author(s)
2012-10
Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
박용순
2012-08
N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test
박용순
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BDNF
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Cytokines
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2012
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