Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Search
All of Repository
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
Articles
Theses (Master)
Theses (Ph.D.)
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-5 of 5 (Search time: 0.001 seconds).
Item hits:
Issue Date
Title
Author(s)
2019-02
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
Hyunsook Kim
2018-02
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
2016-07
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora
Hyunsook Kim
2018-06
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Hyunsook Kim
previous
1
next
Discover
-Subject
2
prebiotics
2
probiotics
1
60 day ripening
1
antimicrobial activity
1
antiobesity
1
Cronobacter sakazakii
1
functional yoghurt
1
grape seed flour
1
grapeseed flour
1
hepatic steatosis
next >
-Date issued
1
2019
3
2018
1
2016
BROWSE
Communities & Collections
Titles
Authors