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Issue DateTitleAuthor(s)
2020-10Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese miceHyunsook Kim
2017-06PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial박용순
2017-06Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersHyunsook Kim
2017-11Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissueHyunsook Kim
2012-01Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele박용순
2014-09군대급식에서 우유의 영양보충효과에 대한 고찰엄애선
2015-01Differences in eating behaviors and masticatory performances by gender and obesity status신원선
2015-08Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expressionHyunsook Kim
2020-05Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway고광웅
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