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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-08
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
이현규
2017-11
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
이현규
2018-05
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
이현규
2018-04
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
이현규
2016-06
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
이현규
2015-03
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
이현규
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-Author
6
이현규
-Subject
1
High amylose rice starch
1
Hydrocolloid type
1
Noodle
1
Phenolic compound
1
Physical properties
1
Physical property
1
Predicted glycemic index
1
Principle component analysis
1
Rheological property
1
Rheology
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2018
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2015
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