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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2019-01
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food
Hyunsook Kim
2019-02
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
Hyunsook Kim
2019-06
Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015
Hyunsook Kim
2019-06
Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea
Hyunsook Kim
2019-05
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus
Hyunsook Kim
2019-11
Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801
Hyunsook Kim
2019-12
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
Hyunsook Kim
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ACETIC-ACID BACTERIA
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competing flora
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