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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-3 of 3 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-06
PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
박용순
2017-06
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Hyunsook Kim
2017-11
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue
Hyunsook Kim
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Hyunsook Kim
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Cholesterol reduction
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Fatty acid oxidation
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Fatty liver disease
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fermented red pepper soy paste
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HDL
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High fat diet
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insulin resistance
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Intestinal microbiota
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Intestinal mycobiota
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Kefir
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