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Issue DateTitleAuthor(s)
2017-03Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsHyunsook Kim
2017-07Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formulaHyunsook Kim
2017-06Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseHyunsook Kim
2017-05Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samplesHyunsook Kim
2017-06Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese miceHyunsook Kim
2017-04Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaHyunsook Kim
2017-06Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersHyunsook Kim
2017-08Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefirHyunsook Kim
2017-11Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissueHyunsook Kim
2017-01Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Hyunsook Kim
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