Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Search
All of Repository
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
Articles
Theses (Master)
Theses (Ph.D.)
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-4 of 4 (Search time: 0.002 seconds).
Item hits:
Issue Date
Title
Author(s)
2014-08
TEXTURAL AND SENSORY CHARACTERISTICS OF RICE CHIFFON CAKE FORMULATED WITH SUGAR ALCOHOLS INSTEAD OF SUCROSE
신원선
2014-04
질적연구방법론을 이용한 여성노인의 식품선택 속성 및 제공 식사(편이식) 요구도 조사
신원선
2014-04
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions
신원선
2014-04
현미와 현미분말 첨가량에 따른 현미와플 및 주먹밥의 소비자 기호도조사
신원선
previous
1
next
Discover
-Subject
1
BEEF
1
brown rice
1
brown rice powder
1
CHILLED FOODS
1
Clostridium perfringens
1
convenience foods
1
Female elderly
1
food behavior
1
food selection
1
GERMINATION
next >
BROWSE
Communities & Collections
Titles
Authors