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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2013-09
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index
이현규
2013-12
원료별 식이섬유의 밀가루 대체 시 가공적성 및 전분소화지연효과
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cake-making
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dietary fiber
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predicted glycemic index
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solvent retention capacity
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wheat flour model gel
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whole grain
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