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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013-08
The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women
박용순
2013-08
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
박용순
2013-12
Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control Study
박용순
2013-10
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
박용순
2013-07
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
박용순
2013-05
폐경 쥐 모델에서 두류 섭취에 따른 자궁의 비타민 D 수용체의 발현
박용순
2013-05
폐경 쥐 모델에서 두류 섭취에 따른 자궁의 비타민 D 수용체의 발현
박용순
2013-06
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
박용순
2013-03
Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet
박용순
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Erythrocyte
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Menopause
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n-3 polyunsaturated fatty acids
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Receptors calcitriol
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Rheumatoid arthritis
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Uterus
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ALCOHOL
1
Bone mass density
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Bone turnover
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bone-specific gene expression
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