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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2012-04
The effect of a healthy school tuck shop program on the access of students to healthy foods
이상선
2012-06
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats
이상선
2012-06
가구형태에 따른 노인의 식품섭취 빈도 비교 -2008년 경기북부 지역사회건강조사 자료를 이용하여-
이상선
2012-01
Prooxidant properties of ascorbic acid in the nigrostriatal dopaminergic system of C57BL/6 mice
이상선
2012-04
Cardioprotective Effects of Diet with Different Grains on Lipid Profiles and Antioxidative System in Obesity-Induced Rats
이상선
2012-12
서울지역 거주 노인들의 만성질환에 따른 식품 및 영양소 섭취 실태 조사*
이상선
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buckwheat
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glutinous barley
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Adlay
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adlay
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antioxidant enzfymes
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antioxidant enzymes
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arthritis
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Ascorbic acid
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cardiovascular disease
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chronic disease
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