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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2011-10
IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells
이상선
2011-12
미강 식이섬유 첨가량이 흰쥐의 혈청지질농도, 장 기능 및 무기질 흡수율에 미치는 영향
이상선
2011-02
Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk
이상선
2011-06
Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis
이상선
2011-04
Relationships between pregnancy outcomes, biochemical markers and pre-pregnancy body mass index
이상선
2011-02
Factors related to household food insecurity in the Republic of Korea
이상선
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Alloy
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atopic dermatitis
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CD19
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CD5(+) B
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CHRONIC LYMPHOCYTIC-LEUKEMIA
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dietary fiber
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