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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018-12
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Hyunsook Kim
2018-01
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses
Hyunsook Kim
2018-01
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
Hyunsook Kim
2018-02
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
Hyunsook Kim
2018-03
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary Study
Hyunsook Kim
2018-03
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Hyunsook Kim
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
Hyunsook Kim
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Hyunsook Kim
2018-10
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
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kefir
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atty acidsatty acids
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