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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
Item hits:
Issue Date
Title
Author(s)
2014-06
Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology
이현규
2014-08
밀가루 첨가 시 증자 쌀가루 내부온도에 따른 가래떡의 노화억제효과
이현규
2014-03
밀가루 첨가 시 증자쌀가루 온도에 따른 인절미의 품질특성
이현규
2014-03
가래떡 노화억제에 대한 밀가루첨가의 효과
이현규
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retrogradation
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Garaetteok
2
texture property
1
amylase
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amylase activity
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DSC
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garaetteok
1
Injeolmi
1
retrogradation-retardation techno...
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rice starch
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-Date issued
4
2014
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