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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 10 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-09
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10
이현규
2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2017-08
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
이현규
2017-04
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
이현규
2017-04
Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion
이현규
2017-11
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
이현규
2017-11
Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties
이현규
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
이현규
2017-02
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
이현규
2017-11
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles
이현규
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cellular uptake
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In vitro starch digestibility
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nanoencapsulation
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γ-oryzanol
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Akkermansia
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alpha-Glucosidase inhibition
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amylose contents
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Anthocyanin
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Antimicrobial activity
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ANTIOXIDANT
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