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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-9 of 9 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2013-07
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch
이현규
2013-07
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
이현규
2013-07
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
이현규
2013-03
Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity
이현규
2013-09
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index
이현규
2013-08
Evaluation of biological activities of the short-term fermented soybean extract
이현규
2013-10
COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN
이현규
2013-08
굳음방지기술을 적용한 메밀 대체량별 가래떡의 품질특성
이현규
2013-12
원료별 식이섬유의 밀가루 대체 시 가공적성 및 전분소화지연효과
이현규
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in vitro starch digestibility
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antimicrobial activity
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antioxidant activity
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antitumor activity
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Apple
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Ascorbyl palmitate
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BITTERNESS
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buckwheat flour
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cake-making
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