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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 10 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2011-10
Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery
이현규
2011-08
복합균주에 대한 부추와 마늘 생즙 및 가루성분의 항균특성
이현규
2011-08
Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)
이현규
2011-04
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
이현규
2011-05
(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
이현규
2011-12
Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake
이현규
2011-03
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
이현규
2011-10
Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles
이현규
2011-03
Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides
이현규
2011-03
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
이현규
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Angelica gigas Nakai
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Anti-radical effect
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antimicrobial effect
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Apple pomace
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Astaxanthin
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Baking performance
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beta-glucan
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cakes
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Calcium alginate gel beads
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