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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-05
Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism
고광웅
2017-07
Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue
고광웅
2017-08
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue
고광웅
2017-10
Meat Quality Traits of Pigs Finished on Food Waste
고광웅
2017-09
Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects
고광웅
2017-07
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
고광웅
2017-02
천연 기능성 물질(Functional Ingredients)을 활용한 LDL 수용체과(科) 조절과 지질항상성 개선
고광웅
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anti-obesity
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adipogenesis
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C2C12 myotubes
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diacylglycerols
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dyslipidemia
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food waste
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