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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014-01
Conjugated Linoleic Acid (t-10, c-12) Reduces Fatty Acid Synthesis de Novo, but not Expression of Genes for Lipid Metabolism in Bovine Adipose Tissue ex Vivo
고광웅
2014-01
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
고광웅
2014-08
Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus
고광웅
2014-02
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
고광웅
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ACCUMULATION
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Adipogenesis
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anchovy
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antimicrobial activity
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Bacillus licheniformis
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beef jerky
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BIOGENIC-AMINES
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BITTERNESS
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Caenorhabditis elegans
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