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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 21-30 of 33 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-02
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
이현규
2019-07
Genome-wide association study and genomic predictions for exterior traits in Yorkshire pigs
고광웅
2019-11
Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801
Hyunsook Kim
2019-11
Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages
고광웅
2019-01
Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors
박용순
2019-10
감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증
이현규
2019-08
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
고광웅
2019-10
Past 50 years, present, and future of the Korean Nutrition Society
박용순
2019-12
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
Hyunsook Kim
2019-10
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
고광웅
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-Author
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이현규
7
Hyunsook Kim
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고광웅
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박용순
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신원선
-Subject
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Antimicrobial activity
2
antioxidant activity
2
Arabic gum
2
Chitosan
2
Cooking property
2
grapeseed flour
2
hepatic steatosis
2
High amylose rice
2
in vitro starch digestibility
2
lactic acid bacteria
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