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Issue DateTitleAuthor(s)
2019-06중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향고광웅
2019-06Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig고광웅
2019-01건강하고 활동적인 생활을 추구하는 고령자 전용 편의식품 개발을 위한 요구도 조사신원선
2019-05치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향박용순
2019-05폐경 전후 한국 여성의 혈청 아연 농도와 골질량 및 골밀도의 상관성 : 2010 국민건강영양조사 자료에 근거하여박용순
2019-05Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporusHyunsook Kim
2019-03Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami이현규
2019-03Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities신원선
2019-02Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice고광웅
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순
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