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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-37 of 37 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018-06
한식을 기반으로 한 수출전략형 할랄 레토르트 편의식의 해외 소비자 요구도 및 기호도 조사
신원선
2018-10
Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin
신원선
2018-10
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Hyunsook Kim
2018-11
Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial
박용순
2018-11
Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice
고광웅
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
2018-06
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Hyunsook Kim
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Hyunsook Kim
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이현규
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박용순
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신원선
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고광웅
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lactic acid bacteria
2
antimicrobial activity
2
antiobesity
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Antioxidant activity
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D-loop
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Dry heat treatment
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frailty
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Grape seed flour
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grape seed flour
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Halal products
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