Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Search
All of Repository
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
Articles
Theses (Master)
Theses (Ph.D.)
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 21-30 of 37 (Search time: 0.001 seconds).
Item hits:
Issue Date
Title
Author(s)
2018-08
Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer
박용순
2018-08
Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease
박용순
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
Hyunsook Kim
2018-04
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
이현규
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
이현규
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
이현규
2018-04
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
이현규
2018-04
Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch
이현규
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
이현규
previous
1
2
3
4
next
Discover
-Author
11
Hyunsook Kim
9
이현규
8
박용순
4
신원선
3
엄애선
2
고광웅
-Subject
4
lactic acid bacteria
2
antimicrobial activity
2
antiobesity
2
Antioxidant activity
2
D-loop
2
Dry heat treatment
2
frailty
2
Grape seed flour
2
grape seed flour
2
Halal products
next >
BROWSE
Communities & Collections
Titles
Authors