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Issue DateTitleAuthor(s)
2017-04Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaHyunsook Kim
2017-06Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation이현규
2017-06PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial박용순
2017-06Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy박용순
2017-06Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersHyunsook Kim
2017-07Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue고광웅
2017-08Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefirHyunsook Kim
2017-08Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility이현규
2017-04Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation이현규
2017-04Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion이현규
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